Calcium Bioavailability from Calcium Fortified Food Products.
نویسندگان
چکیده
منابع مشابه
Calcium Citrate in Fortified-Food Applications
alcium is a key mineral in the human body, necessary for the normal growth and development of the skeleton as well as for teeth, nerve, muscle and enzyme functions. As the body’s calcium absorption capabilities reduce with age, it is vital for older individuals to have a sufficient calcium intake. Calcium requirements vary throughout an individual’s life and for different population groups. How...
متن کاملRelative bioavailability of calcium from calcium formate, calcium citrate, and calcium carbonate.
Calcium is an essential nutrient required in substantial amounts, but many diets are deficient in calcium making supplementation necessary or desirable. The objective of this study was to compare the oral bioavailability of calcium from calcium formate, a new experimental dietary calcium supplement, to that of calcium citrate and calcium carbonate. In a four-way crossover study, either a placeb...
متن کاملCalcium intake, calcium bioavailability and bone health.
Calcium accounts for 1-2 % of adult human body weight. Over 99 % of total body Ca is found in the teeth and bones. Therefore, in addition to the obvious structural role of the skeleton, it also serves as a reservoir for Ca. Dietary Ca intake has an important impact on bone metabolism and bone health. Chronic Ca deficiency resulting from inadequate intake or poor intestinal absorption is one of ...
متن کاملPrebiotics and calcium bioavailability.
A prebiotic substance has been defined as a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon. Therefore, compared to probiotics, which introduce exogenous bacteria into the colonic microflora, a prebiotic aims at stimulating the growth of one or a limited number of the pote...
متن کاملThe effect of casein phosphopeptides on calcium absorption from calcium-fortified milk in growing rats.
The effect of casein phosphopeptides (CPP) prepared from bovine casein by enzymatic hydrolysis (extrinsic CPP) on Ca absorption from Ca-fortified milk was studied in young male rats, in comparison with that produced from casein in the small intestine (intrinsic CPP). The gastrointestinal Ca disappearance (Ca ingested - (gastric Ca + intestinal Ca )) was calculated as an indirect measurement of ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Nutritional Science and Vitaminology
سال: 1991
ISSN: 0301-4800,1881-7742
DOI: 10.3177/jnsv.37.319